Wednesday, November 26, 2008

Gramma Samiches- a Thanksgiving Tradition

Special Thanksgiving Treat!

My husband's Great Grandmother used to make this tasty comfort food when family would come over. After her passing her family decided to honor her each Thanksgiving by serving her famous treat. below you will find our recipe for Gramma Anne's Samiches.

Sour Dough Bread (12 Pieces)
2 Cups Sour Cream
1 Cup of Cheddar Cheese
1 8 oz can Pitted Black Olives
4 Green Onions Chopped
2 Cloves of Garlic
1 TSP Paprika

Chop the green onions and set aside. Mince the garlic and set aside. Grate the cheddar cheese. In a large mixing bowl combine the sour cream and the grated cheese. Stir well. Once combined, add the black olives, chopped green onions, garlic, and paprika. Mix well until all the ingredients are incorporated. Spread 1 TBS of the mixture onto each piece of bread. Place the samwhiches onto a non-greased cookie sheet. Bake in the oven at 375 F for 10-15 minutes, checking often. They are finished when the topping begins to brown. Serve as a snack or as part of your main meal.

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