1/2 pink grapefruit
1 TSP Fresh Fennel
1/2 Cup Olive Oil
1/4 Cup Rice Vinegar
1 TBS Black, freshly ground pepper
1 TSP Chile Pepper
1. Juice the grape fruit half.
2. Combine the Grapefruit juice, olive oil, and rice vinegar until well combined
3. Add the salt, pepper, Chile pepper, and fennel. Mix until well combined.
4. Serve over salad, fish, vegetables. Get ready for a shock of YUM!
5 years ago